Cauliflower, Nutmeg and Parmesan Soup
It’s definitely dropped colder as we’ve slipped into October – especially up here in the Yorkshire Dales – we live near Pen Hill in...
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Kimberley Brereton
Apr 262 min read
Ribollita – Tuscan White Bean Soup
Ribollita is a traditional Tuscan soup, a classic vegetable soup made with hearty beans and chunks of bread. Traditionally the soup was...
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Kimberley Brereton
Apr 262 min read
Coconut and Turmeric Lentil Dhal Roasted Chilli Tenderstem Broccoli.
There are many recipes for Dahl, in fact I have a great little book called ‘The Delicious Book of Dhal’ by Nitisha Patel that has over 40...
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Kimberley Brereton
Feb 83 min read
Smoky Roasted Garlic, Leek and Butter Bean with Roasted Cumin Carrots and Toasted Hazelnuts
The base of the leek and butterbean puree can be made ahead and reheated, it also freezes really well, so it’s an excellent make ahead...
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