Kimberley BreretonOct 91 min readCauliflower, Nutmeg and Parmesan SoupIt’s definitely dropped colder as we’ve slipped into October – especially up here in the Yorkshire Dales – we live near Pen Hill in...
Kimberley BreretonApr 262 min readRibollita – Tuscan White Bean Soup Ribollita is a traditional Tuscan soup, a classic vegetable soup made with hearty beans and chunks of bread. Traditionally the soup was...
Kimberley BreretonApr 262 min readCoconut and Turmeric Lentil Dhal Roasted Chilli Tenderstem Broccoli.There are many recipes for Dahl, in fact I have a great little book called ‘The Delicious Book of Dhal’ by Nitisha Patel that has over 40...
Kimberley BreretonFeb 83 min readSmoky Roasted Garlic, Leek and Butter Bean with Roasted Cumin Carrots and Toasted HazelnutsThe base of the leek and butterbean puree can be made ahead and reheated, it also freezes really well, so it’s an excellent make ahead...