It’s definitely dropped colder as we’ve slipped into October – especially up here in the Yorkshire Dales – we live near Pen Hill in Coverdale (next to Wensleydale) so if there’s a smidge of cold, we certainly feel it from the winds coming down the dale from Kettlewell. So, there’s been plenty of soup and a fair bit of crumble!! I made a soup for the Open Kitchen last week and it went down a treat and is super simple. Here’s the recipe for you to try -
What You'll Need:
1 x large cauliflower and good outer leaves
1 x medium roughly chopped onion
1 x large peeled diced potato
a good knob of butter,
1 x bay leaf
a good pinch of salt
1 x tablespoon of powdered bouillon,
I use Marigold, freshly ground black pepper and a generous grating of fresh nutmeg.
Instructions:
Add all ingredients to a pan, cover the whole lot in milk and simmer gently for about an hour, until all the vegetables are lovely and soft.
Remove the bay leaf and blitz until smooth, check seasoning – serve with a generous grating of Parmesan – definitely Autumn comfort food.
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